Description
TOK (Tastes of Kerala) Stone Flower (Kalpasi / Dagad Phool)
Stone Flower, also known as Kalpasi or Dagad Phool, is a unique natural spice widely used in Indian cuisine, especially in Chettinad and Maharashtrian dishes. It adds a deep, smoky, and earthy aroma to gravies, biryani, and spice blends.
Sourced carefully and processed hygienically, our stone flower ensures premium quality and rich flavor in every pinch.
Key Features
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100% Natural & Pure Stone Flower
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Strong, earthy aroma for authentic taste
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Used in biryani, masala, and traditional dishes
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Hygienically cleaned and packed
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No added colors, preservatives, or chemicals
Uses
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Biryani masala
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Garam masala preparation
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Chettinad curry
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Meat & veg gravies
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Storage Instructions
Store in a cool, dry place away from moisture. Keep the container tightly closed.
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