Description
TOK (Tastes of Kerala) Cinnamon Bark: Discover the authentic flavors of Kerala with our premium Cinnamon Bark, also known as Dalchini or Cassia Bark. Sourced naturally, this spice is a must-have for enhancing the taste of traditional Indian dishes like biryani, curries, and more. Its warm, aromatic flavor also makes it a versatile ingredient in desserts, bread, and baked goods. Beyond its culinary uses, Cinnamon Bark has been valued for centuries in Ayurvedic medicine for treating intestinal ailments such as dysentery, diarrhea, and intestinal parasites. Bring the rich, earthy taste of Kerala into your kitchen with this essential spice.
Reviews
There are no reviews yet.