TOK (Tastes of Kerala) Stone Flower (Kalpasi / Dagad Phool) – Premium Quality Whole Spice | Natural Aromatic Cooking Ingredient 30 g

Description

TOK (Tastes of Kerala) Stone Flower (Kalpasi / Dagad Phool)

Stone Flower, also known as Kalpasi or Dagad Phool, is a unique natural spice widely used in Indian cuisine, especially in Chettinad and Maharashtrian dishes. It adds a deep, smoky, and earthy aroma to gravies, biryani, and spice blends.

Sourced carefully and processed hygienically, our stone flower ensures premium quality and rich flavor in every pinch.

Key Features

• 100% Natural & Pure Stone Flower

• Strong, earthy aroma for authentic taste

• Used in biryani, masala, and traditional dishes

• Hygienically cleaned and packed

• No added colors, preservatives, or chemicals

Uses

• • Biryani masala

  • Garam masala preparation

  • Chettinad curry

  • Meat & veg gravies

Storage Instructions

Store in a cool, dry place away from moisture. Keep the container tightly closed.

Additional information